How to make crunchy, non-fried samosas

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We all feel tempted after seeing hot-fried, crunchy samosas. But some of us, who are very health-conscious and stay away from oily food, have to live with it despite not wanting to. To fulfill this long and unfulfilled wish of yours, today we have brought for you the recipe of crispy samosas without frying, which is not only easy to make but is also equally delicious to to make samosas recipe

how to make samosas recipe , necessary ingredients:

To make samosa dough:

Flour – 2.5 cups
Salt – a little more than 1/2 teaspoon
Baking powder – 1/2 tsp
Oil – half cup

For stuffing:

Oil: 1 spoon
Ginger: 1 teaspoon, grated
Green chillies, 2 finely chopped
Cumin powder, 1 teaspoon
Coriander powder, 1 teaspoon
Potatoes: 5 boiled and mashed (350 grams)
Peas: 1/2 cup
Red chilli powder, 1 teaspoon
Dry mango powder, 1/2 teaspoon
Garam Masala, 1/4 tsp
Salt: a little more than 1/2 teaspoon (as per taste)
Coriander: 1-2 teaspoons, finely chopped

how to cook samosa

How to make Samosas

To make baked samosas, first take flour. Add salt, baking powder, and oil for kneading, mix well, and knead a stiff dough with the help of half a cup of water. After kneading the dough, we will keep it aside for half an hour to set. While the dough sets, we make the to make samosas recipe

how to make samosas recipe
To make stuffing. how do i make samosa

To make the stuffing, heat a pan, add one tablespoon of oil to it, and let it heat. After the oil gets heated, add 1 teaspoon grated ginger (you can also use ginger paste), 2 finely chopped green chilies, 1 teaspoon cumin powder, and fry. Now add half a cup of peas to it and fry it with spices on low heat so that the spices do not burn. Now in this mixture, we will add 5 boiled potatoes cut into small pieces, and on top, add 1 tsp red chili powder, half tsp dry mango powder, salt as per taste, 1-2 tsp finely chopped green coriander, and mix well. Will fry. Break the big potato pieces into small pieces, but take care not to mash them completely. We will fry the mixture thoroughly for 7-8 minutes so that all the moisture gets lost and the samosas remain crisp for a longer time. After the stuffing is ready, take it out in a separate can i make samosa

how to make samosas recipe
to make samosas

how to make a samosa at home After half an hour, take out the set dough, mash it lightly with your hands, and divide it into two parts to make balls. We will make a slightly bigger ball so that two samosas can be made into one ball. Knead the dough with your hands and make it round. Now it has to be rolled into an oval shape, neither too thick nor too thin, of the thickness of a chapatti. Keep in mind that we do not have to make the samosa sheet too thin. Now we will cut the sheet into two equal parts. Pick up a sheet, apply water to its lower part, join both parts, and make a triangle to give it the shape of a samosa. Now fill it with 2 spoons of stuffing, and while making a plate, press both edges together so that it does not become too thick and sticks well. Similarly, we will prepare the rest of the samosas as well. Place the samosas on a baking tray, grease them with thin cream, and bake them for 25 minutes in a preheated oven at 200 degrees can we make samosa

how make samosa at home

While kneading the dough for samosas, keep in mind that the dough should not be too hard or too soft.
For greasing, dilute the cream by adding a little milk, or you can also use homemade cream.
After baking, check whether the samosas are cooked from all sides or not; if necessary, turn them over and bake again for 10 to make samosas

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