Dhaam is a complete food that, along with a great taste, promises a healthy dose of nutrients. The dish includes dal, rajma, rice, curd, and boor ki kadi, as well as being quite possibly complemented with gur (jaggery).
Sidu is popular bread made out of wheat kneaded with yeast 2 hrs before preparation, mashed boiled green peas, roasted peanuts, walnuts, paneer (cottage cheese) and is usually paired with dal.
Thukpa, a noodle soup of Tibetan origin, can be prepared in both vegetarian and non-vegetarian ways. A variety of fresh vegetables, such as tomatoes, onions, spring onions, string beans, carrots,.
Babru is like a Himachali variation of the popular kachoris. It is made by stuffing soaked and also ground black gram daal paste to kneaded dough patties..
Another Himachali delicacy, Chha Gosht, is a dish that is made with seasoned lamb meat prepared in a sauce of gram flour, yogurt, and spices such as cardamom, red chili powder.