30-Jan-2024

by MAHESH

10 POPULAR DISHES EVERY FOODIE SHOULD TRY IN ladakh

1. Thukpa

Thukpa is a much-loved classic dish of Ladakhi cuisine. It is a clear soup

2. Momos

Probably the most famous dish in Ladakh, momos are dumplings originating

3. Skyu

Skyyu is another traditional soup-based Ladakhi speciality. It is a stew

4. Tingmo

Tingmo or Timok in Ladakhi is a steamed Tibetan bread that is eaten

5. Chutagi

 It is a staple food of the people of Ladakh, similar to white bread

6. Chhurpi (Yak cheese)

Yak cheese, called "Chhurpi" in Ladakhi, is made from the milk of domesticated

7. Butter tea

Butter tea is a traditional pink drink from the Himalayan regions. Butter tea is also

8. Chang

Chang is a traditional alcoholic beverage, the "local beer" of Ladakh made

9. Khambir

Khambir is a delicious traditional leavened wheat-based bread. Handmade round shaped

10. Apricot jam

Apricot (or "chulli" in Ladakhi language) is the most popular fruit grown locally in the region.